Slow-fermented sourdough
Our starter is over two years old. Every loaf ferments for at least 18 hours – texture, flavour and crust that only time creates.
Targa · Marrakech
Artisan bakery, café & restaurant in Targa, Marrakech
Sourdough, French pastries and homemade Moroccan classics – baked fresh every morning, never the day before. Open daily in Targa.
Our craft
French pâtisserie, daily
Croissants, pain au chocolat and seasonal pastries laminated and baked each morning so the first customer gets the best bite.
Moroccan at heart
Msemen, batbout, harcha and slow-braised tagines sit alongside the French classics – a table where both cultures meet naturally.
Plate of the day
01/ 06
Pain au chocolat
Almond croissant
Parisian Brunch
75 MAD
Hot drink, juice of your choice, mineral water, smoked-turkey croissant, 3 mini pastries, 2 mini crepes, homemade yoghurt, basket of mini-breads, jam, honey, jben cheese.
Signature
A few things we're proud of
And behind it, the weekend brunch.
The one that started it all.
Every weekend
Weekend brunch – a ritual, not a meal
A generous shared table every Saturday and Sunday: viennoiseries, Moroccan breads, eggs your way, fresh juices and good coffee. Book your spot in advance – tables fill quickly.
Every morning
Baked before sunrise, on your table by eight.
Find us
In the heart of Targa, Marrakech
Targa, Marrakech, Maroc
+212764745159Open every day · 8 AM – midnightOpen 7 days a week · hours confirmed on WhatsApp
Delivery
Can't make it in? We deliver in Targa and surrounding areas. WhatsApp us with your address and order – we'll confirm delivery times.
Delivery enquiryThe bakery
We knead before the city wakes up.
Flour chosen for flavour, a two-year-old starter, butter that doesn't cut corners. What you eat at 8 AM existed as dough at 4 AM. That's the whole secret, and there is no other.
“The best sourdough in Targa, and a brunch that keeps its promises. We come back every weekend.”
Baked this morning.
Ready when you are.
Order on WhatsApp in seconds – no app, no account needed. Just a message and we'll take care of the rest.